Does burning bread reduce its calorie content? Does the body digest burnt or ashy bread?
Context This question explores the common belief that burning food, specifically bread, alters its caloric value and digestibility. It touches on the idea that completely charred food, resembling ash, might not be processed by the body in the same way as unburnt food. This could influence dietary choices and health perceptions related to consuming burnt food items. Simple Answer Burning bread doesn't magically remove all calories. Some nutrients and carbs are lost in the burning process. The really dark, burnt parts are mostly carbon and aren't easily digested. Your body gets fewer calories from burnt bread compared to regular bread, but not zero. Eating burnt stuff isn't good for you because of potentially harmful chemicals. Detailed Answer The idea that burning bread significantly reduces its calorie content is partially true, but not entirely accurate. Burning does alter the bread's composition. The intense heat breaks down complex carbohydrates into simpler compound...